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Wild Farewell to Spring

Clarkia amoena 'The Real'

Care

Sun

full sun

Water

low

Soil

Fast, Medium, Slow; Tolerates both sandy and clay soils. Tolerates saline soil.,Tolerates sodic soil..

Size

2–3ft tall

Bloom

Mar-Aug

Deer

Resistant

Container

Friendly

Flowers

Prized

Native Range

Coastal prairies and grasslands from Humboldt County to Mendocino County, below 1000 ft elevation.

Care Guide

Planting

Plant Farewell to Spring in full sun where it will bloom from spring through early summer. This annual is remarkably flexible with soil - it tolerates sandy clay, and even saline or sodic soils - so amend only if drainage is poor. Plant in early spring to give it time to establish before heat sets in, spacing plants about 12 inches apart.

After Planting

Water weekly during the first growing season to help it establish, then back off significantly once settled. Once established, this drought-tolerant annual needs water no more than once a month through summer. Farewell to Spring self-seeds readily, so if you want it to return next year, let some flowers go to seed rather than deadheading everything - just pull seedlings that pop up where you don't want them.

Visit Calscape for more information about Wild Farewell to Spring

Wildlife Supported

Birds

Nectar · Year-Round

Year-round California resident; spring breeding season pollinator

Insects

Nectar · Year-Round

Nocturnal visitor to flowers for nectar

Foliage · Year-Round

Phloem feeder on plant tissues during growth period

Shelter · Year-Round

Overwinters in plant debris; preys on aphids colonizing host plant

Nectar · Year-Round

Multi-generational species using flowers for adult energy

Nectar · Year-Round

Adult nectar foraging during flight season

Where to Buy

East Bay Wilds

2110 Eighth St, Suite 202, Berkeley

Fri 9:30am-4pm (occasional Sat, call ahead)

1.5 mi (510) 409-5858 Website
Watershed Nursery

601A Canal Blvd, Richmond

Tue-Sun 10am-4pm

5.0 mi (510) 234-2222 Website
Curious Flora

12040 San Pablo Ave, Richmond

Daily 9am-4pm

7.0 mi (510) 215-3301 Website